Wednesday, July 2, 2008

Baked Rotini

This week's edition of Works for me Wednesday is 5 or less recipes. One of our favorites (well, mostly David's favorite) is Baked Rotini. It's so incredibly easy to make and tastes nummy!

1 box of rotini pasta
1 pound of hamburger
1 jar of spaghetti sauce (we use Prego - Traditional)
1 small can of sliced mushrooms
Shredded mozzarella cheese (as much as you like)

Preheat oven to 375 degrees.

1. Cook your pasta until al dente
2. Cook up your hamburger, drain any grease.
3. Mix sauce, hamburger and pasta. Drain and add mushrooms.
4. Pour into a cake pan.
5. Put into oven until hot (usually about 30 minutes)
6. Add cheese just before done (unless you like it to get crispy)

Eat up!
For more 5 or less ingredient recipes, head on over to Rocks in My Dryer


Heart of Wisdom said...

Yummy! I am gaining weight just readying all these great recipes.

Beth said...

Yummy! I'm thinking that you should not be cooking though, rest up and enjoy that baby!

Anonymous said...

Mushrooms............ uck.... but if you and Dave eat them... power to you. You should have told me when I made the baked Rigatoni... I would have put them in that... I could of picked them out.

Motherhood for Dummies said...

ohhh yummy yummy... I might have to try that :)

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